But, Can You Eat It? with Karen Glenn

This talk will be centered around some of our local native “weeds” that are not only edible, but full of nutrition and (possibly) medicinal benefits! For thousands of years before modern farming, most people knew what local plants were safe to eat, useful for materials, and helpful when illness or injury happened. We have lost a lot of this knowledge as we have become dependent on more modern conveniences. We will look at a few local weeds with hidden benefits. Our focus will be on how to recognize them, when and how to harvest them, and how to properly prepare them for food and home remedies.

Grayson County has been Karen Glenn’s home, off and on, since 1972. She has witnessed many changes in the area as the impacts of development change the native flora and fauna in North Texas. Since moving back home in 2000, Karen has taken part in numerous research projects at the University of Oklahoma Biological Station on Lake Texoma, taught chemistry courses at several local colleges and universities, volunteered at Hagerman National Wildlife Refuge, and, in 2017, joined the Texas Master Naturalist program. She and her son live on a small acreage in Gordonville, where they are working to restore the native habitat, which is rapidly disappearing due to development in the area. Her property has become her laboratory, and she looks forward to enjoying nature full time after retirement!

Photo by Pam Rendall-Bass

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